1. Ensure the cleanliness and disinfection of filling equipment: Before filling, it is necessary to ensure that the filling equipment and containers are clean and thoroughly disinfected to prevent the residue of bacteria and other pollutants.

2. Strictly control the filling temperature: The temperature during the filling process should be strictly controlled to ensure the quality and safety of the product.

3. Training and supervision of operators: Provide professional training to filling operators and conduct regular supervision to ensure that they strictly comply with hygiene precautions.

·Before starting use, ensure that there are no foreign objects inside the filling machine equipment, such as leftover tools, cloths, etc.

·When cleaning the filling machine, do not use water or other liquids to clean electrical components to prevent electrical damage.

·During the normal operation of the filling machine, personnel must be arranged to monitor it and prevent other items from approaching the filling machine

·Operators must undergo training before using the equipment and be familiar with its various functions and operating procedures.

·When cleaning equipment, attention should be paid to using appropriate cleaning agents and disinfectants, and ensuring that the equipment is completely dry.

By following these precautions, the hygiene and safety of the filling process in the daily industry can be ensured, and product quality and production efficiency can be improved.